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Modernizing gut-brain axis research in nutritional Science: The role of human-centered New Approach Methodologies

Manuela Cassotta; Yasmany Armas Diaz; Zexiu Qi; Bei Yang; Giuseppe Grosso; José L. Quiles; Maurizio Battino; Justyna Godos; Francesca Giampieri
Trends in Food Science & Technology · Vol. 159 · pp. 104980 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume159
Pages104980
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.104980
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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