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Oat (Avena sativa L.) fermented by GRAS-grade microorganisms: From improvement of the quality properity and health benefits, safety assessment to potential industrial applications

Huiying Lin; Tao Fei; Xiaoze Liu; Xue Lin; Lu Wang
Trends in Food Science & Technology · Vol. 160 · pp. 105020 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume160
Pages105020
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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