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Promotion of white fat browning by food-derived bioactive compounds and adipose tissue-specific targeting strategies

Zhenyu Wang; Xin Yan; Zhiyong He; Mark Christian; Xianjun Dai
Trends in Food Science & Technology · Vol. 162 · pp. 105087 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume162
Pages105087
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105087
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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