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Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat

Yao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
Trends in Food Science & Technology · Vol. 162 · pp. 105099 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume162
Pages105099
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105099
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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