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Thermal processing of Oilseeds: Multidimensional impacts on Maillard reaction chemistry, nutritional safety, and technological innovations in quality control

Xinyu Li; Xinyue Liu; Zhiqiang Kong; Lin Li; Long Li; Marie-Laure Fauconnier; Minmin Li
Trends in Food Science & Technology · Vol. 162 · pp. 105104 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume162
Pages105104
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105104
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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