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Innovative approaches to sodium reduction in pickled foods: A review of recent developments

Yi Cui; Wei Lu; Przemyslaw Zalewski; Jun He; Xiaoyang Li; Yiping Cao; Yiguo Zhao; Cuixia Sun; Jinhong Wu; Huiyun Chen; Yapeng Fang
Trends in Food Science & Technology · Vol. 163 · pp. 105133 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume163
Pages105133
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105133
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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