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Pediococcus pentosaceus in fermented Foods: Probiotic properties and a multi-omics framework for applications

Yanzhen Zhang; Neha Kaushik; Phumbum Park; Rui Liu; Yunguo Liu
Trends in Food Science & Technology · Vol. 163 · pp. 105187 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume163
Pages105187
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105187
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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