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The prospects of replacing the sensory coffee quality assessment methods with objective, instrument-based approaches: A review

Markos Makiso Urugo; Mohammed Worku; Tessema Astatkie; Pascal Boeckx; Yetenayet B. Tola; Paulos Getachew
Trends in Food Science & Technology · Vol. 163 · pp. 105210 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume163
Pages105210
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105210
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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