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Enhancing sourdough fermentation with AI and multi-omics: From natural diversity to synthetic microbial community

Yujuan Yu; Jiale Wang; Faizan Ahmed Sadiq; Honghong Cheng; Aowen Liu; Yan Liu; Senmiao Tian; Jingjing Liang; Ling Zhu; Guohua Zhang
Trends in Food Science & Technology · Vol. 165 · pp. 105233 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume165
Pages105233
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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