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Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review

Chen Chen; Meiqi Sheng; Haibin Yuan; Xin Pan; Huaixiang Tian; Xinman Lou
Trends in Food Science & Technology · Vol. 165 · pp. 105315 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume165
Pages105315
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105315
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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