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Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods

Ângelo Paggi Matos; Luciano Molognoni; Jusciele Nicolladelli; Ivan De Marco; Thiago Caon; Fábio de Farias Neves; Francesco Martelli; Valentina Bernini; Giustino Tribuzi; Juliano De Dea Lindner
Trends in Food Science & Technology · Vol. 165 · pp. 105341 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume165
Pages105341
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105341
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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