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Strategies to improve in vitro muscle differentiation for meat-like properties of cultured meat

Doo Yeon Jung; Hyun Jung Lee; Sumin Choi; Cheorun Jo
Trends in Food Science & Technology · Vol. 165 · pp. 105346 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume165
Pages105346
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105346
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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