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Potential of mechanobiology principles for cultivated meat development: Lessons from tissue engineering

Pei Leng Tan; Jasmine Si Han Seah; Andy Wei Chun Koh; Cheryl J.Y. Koh; Xin Gu; Tizhong Shan; Lay Poh Tan
Trends in Food Science & Technology · Vol. 166 · pp. 105393 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume166
Pages105393
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105393
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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