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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes

Júlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
Trends in Food Science & Technology · Vol. 167 · pp. 105406 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105406
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105406
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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