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Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perception

Yingming Xiang; Xueyi Lin; Meixia Zheng; Kaibo Deng; Song Miao; Baodong Zheng; Longtao Zhang
Trends in Food Science & Technology · Vol. 166 · pp. 105420 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume166
Pages105420
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105420
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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