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Electrospun nanofibers and nanoemulsions for phytochemical delivery in functional foods: A comparative review

Sin Yi Tan; Nur Syuhada Shahril Effendy; Nursyaza Farha Ramli; Nurfatimah Mohd Thani; Seng Joe Lim; Wan Aida Wan Mustapha; Azima Azmi; Siti Mazlina Mustapa Kamal
Trends in Food Science & Technology · Vol. 167 · pp. 105424 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105424
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105424
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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