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Response to the letter to the editor by Vinderola et al. (2025) Trends in Food Science & Technology 165, 105289

Simone Guglielmetti; Marie-Eve Boyte; Cathy L. Smith; Arthur C. Ouwehand; George Paraskevakos; Jessica A. Younes
Trends in Food Science & Technology · Vol. 167 · pp. 105440 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105440
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105440
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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