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Journal Article

Meat Industry 5.0 – a review of technological approaches and robotic systems in the meat processing industry

Chiara André-Zarna; Katharina Simmen; Karl Helge Albretsen; Per Berg; Eirik B. Njaastad
Trends in Food Science & Technology · Vol. 167 · pp. 105439 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105439
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105439
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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