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Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms

Ming Zhao; Teng Wang; Lin Zeng; Qiuyue Chen; Dihan Yang; Yiqing Guan; Nianguo Bo; Yong-Quan Xu; Yan Ma
Trends in Food Science & Technology · Vol. 167 · pp. 105448 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105448
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105448
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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