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Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review

Fangwei Yang; Huaqian Yu; David Julian McClements; Yuying Wang; Shiyu Zhou; Jiayuan Liu; Minjie Cao
Trends in Food Science & Technology · Vol. 167 · pp. 105459 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume167
Pages105459
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105459
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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