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Active packaging based on nanocellulose-stabilized essential oil pickering emulsions: A review on enhanced properties and food preservation applications

Fan Li; Mengmeng Pang; Kun Liu; Shasha Lv; Quanfen Guo; Peide Cui; Wanqing Lei; Wei Liu; Xing Zhou; Ting Xu; Chuanling Si
Trends in Food Science & Technology · Vol. 168 · pp. 105465 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume168
Pages105465
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105465
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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