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Physical properties as the key bridge from structure-activity relationship to AI-guided rational design of food-derived bioactive peptides: A systematic review

Huizhen Xing; Huimin Dong; Chengzhi Guo; Zhigao Wang; Rong He
Trends in Food Science & Technology · Vol. 168 · pp. 105483 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume168
Pages105483
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105483
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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