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Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety

Rong Li; Kangmeng Sun; Jiayi Liang; Xinyu Luan; Xinyuan Sun; Peigen Xiao; Chunnian He
Trends in Food Science & Technology · Vol. 168 · pp. 105494 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume168
Pages105494
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105494
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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