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Rational design of fermented mustard tuber quality: Transitioning from empirical processing to precision control via texture-flavor synergy and targeted fermentation strategies

Wenxin Chen; Xiaoli Qin; Pingping Shi; Jinfeng Zhong
Trends in Food Science & Technology · Vol. 169 · pp. 105570 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume169
Pages105570
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105570
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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