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Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential

Mengying Ren; Jianfeng Lu; Zhengrong Li; Tao Ye; Yuan Song; Huizi Lu; Nianyue Lai; Xudong Xiang; Li Yang; Lin Lin; Shaotong Jiang; Yun Wang
Trends in Food Science & Technology · Vol. 169 · pp. 105574 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume169
Pages105574
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105574
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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