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Yeast application for reduction of ochratoxin A in foods: Mechanistic insights into control strategies, enhancement efficacy, and commercial potential

Xuening Chen; Juanjuan Du; Jiajing Pan; Shuai Zhuang; Yuemei Zhang; Wendi Teng; Jinpeng Wang; Ying Wang; Jinxuan Cao
Trends in Food Science & Technology · Vol. 170 · pp. 105565 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume170
Pages105565
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105565
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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