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The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternatives

Jianwei Zang; Bingxu Yan; Zelin Yin; Daobang Tang; Yuanzhi Liu; Jiguang Chen; Zebo Liu; Zhongping Yin
Trends in Food Science & Technology · Vol. 170 · pp. 105590 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume170
Pages105590
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105590
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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