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Innovative strategies for gel-type meat products: Advancing healthy reformulation and sustainable processing

Sijia Wang; Xing Chen; Bowen Yan; Xidong Jiao; Nana Zhang; Daming Fan
Trends in Food Science & Technology · Vol. 170 · pp. 105603 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume170
Pages105603
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105603
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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