Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages - Yue Zhang; Mingxue Sun; Yin Feng; Wei Wang; Yamei He; Haihua Shi; Yanxin Zhu; Bo Nan; Xia Li; Jingsheng Liu; Yu Wang; Yuhua Wang (Trends in Food Science & Technology, 2026)