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The role of sturgeon roe membranes and ooplasm in caviar quality evolution: mechanisms and regulatory trends

Weijia Zhang; Jingqi Shen; Yuanhui Zhao; Jinlin Wang; Peng Xu; Jian Li; Xinxing Xu
Trends in Food Science & Technology · Vol. 172 · pp. 105669 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume172
Pages105669
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105669
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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