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Customising food sensory perception through 3D printing technology: Emerging concepts and futuristic applications

Mariam S. Thunjath; Keerthi Ravi; J.A. Moses; V.R. Sinija; S. Anandakumar; V. Hema
Trends in Food Science & Technology · Vol. 172 · pp. 105663 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume172
Pages105663
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105663
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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