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Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives

Mengmeng Xu; Song Ming; Jiahao Cui; Yuxi Guo; Liting Zhao; Lei Chen; Guiyang Shi; Daming Fan; Zhongyang Ding
Trends in Food Science & Technology · Vol. 172 · pp. 105696 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume172
Pages105696
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105696
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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