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Protein-lipid-carbohydrate interactions in flavor retention: Emerging insight from nonthermal technologies to advanced analytics

Abdul Mueed; Ateeq Ahmad; Muhammad Hussain Ghazali; Molan Zhang; Abdullah Ahmed Butt; Fizza Saleem; Lijun You
Trends in Food Science & Technology · Vol. 172 · pp. 105713 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume172
Pages105713
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105713
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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