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Design principles of cells for eatability and scalability of cultivated meat

Corinne S. Smith; Lucas Krusinski; Ceci A. Cohen; N. Stephanie Kawecki; Lauren Moccio; Qingwen Xie; Emily Cheng; Zoe Yee; Sydney Adler; Dorian Simpson; George Marcotte; Robert Damoiseaux; Junyoung O. Park; Rachelle H. Crosbie; Emily J. Mayhew; Andrea J. Garmyn; Jenifer I. Fenton; Amy C. Rowat
Trends in Food Science & Technology · Vol. 172 · pp. 105731 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume172
Pages105731
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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