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Nutritional composition, potential applications, and health benefits of doum palm fruit (Hyphaene thebaica): A review

Abdullah K. Mohamed; Ahmed K. Rashwan; Abdelkader Bassiony; Ahmed I. Osman; Mohamed F. Abouelenein; Amged El-Harairy; Zineb Ould Yahia; Bolai Paul; Abul-Hamd E. Mehanni; Wei Chen
Trends in Food Science & Technology · Vol. 173 · pp. 105782 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume173
Pages105782
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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