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Plant-based cheese analogues: Bridging structure-function towards improved functional performance

Di Lu; Debashree Roy; Alejandra Acevedo-Fani; Harjinder Singh; Aiqian Ye
Trends in Food Science & Technology · Vol. 173 · pp. 105783 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume173
Pages105783
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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