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Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

Jiajun Yu; Erzheng Su; Jiasheng Wu; Fangwei Yang
Trends in Food Science & Technology · Vol. 173 · pp. 105790 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume173
Pages105790
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105790
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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