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Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation

Zi-Hao Qiu; Qiu-Sheng Zhong; Gao-Zhong Yang; Yin Zhu; Yue Zhang; Qun-Hua Peng; Susanne Baldermann; Zhi Lin; Hai-Peng Lv; Jiang Shi
Trends in Food Science & Technology · Vol. 174 · pp. 105802 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume174
Pages105802
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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