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Recent advances in hydrogen-rich water (HRW): Preparation technologies, functional properties, and applications in the food industry

Wangli Dai; Xuxia Zhou; Yuting Ding; Saiqi Gu
Trends in Food Science & Technology · Vol. 175 · pp. 105876 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume175
Pages105876
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105876
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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