Viable lactic acid bacteria across the production-food-gut continuum: Multi-stress adaptation and robustness engineering - Jing Cui; Jiahui Li; Meijuan Ran; Qi Chen; Jiehong Fang; Jiankang Jiang; Qing Cao; Ping Li; Han Jiang; Qing Gu (Trends in Food Science & Technology, 2026)