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Journal Article

Impact of tannic acid on starch structure, properties, and applications: Comprehensive review

Feng Jiang; Mengyuan Qin; Yan Hong; Lingjin Li; Li Cheng; Zhengbiao Gu
Trends in Food Science & Technology · Vol. 175 · pp. 105899 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume175
Pages105899
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105899
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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