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Food-based multisensory stimulation as a potential innovative approach for brain health and disease

Domenico Nuzzo; Stefano Predieri; Alessandro Tonacci; Lucia Billeci; Antonella Girgenti; Gennaro Tartarisco; Giovanni Pioggia; Serena Iacono Isidoro; Laura Palumbo; Truc Ngoc Hoang Dang; Antonella Amato; Jirayu Lainampetch; Giuseppe Giglia; Valentina Di Liberto; Pasquale Picone
Trends in Food Science & Technology · Vol. 176 · pp. 105949 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume176
Pages105949
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105949
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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