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Valorizing plant biomass residues through edible mushroom mycelial fermentation: From bioconversion to bioactive recovery and direct mycelium utilization in novel foods

Hao Chen; Yuzhu Mao; Jie Zhou; Chen Zhang; Juan Du
Trends in Food Science & Technology · Vol. 176 · pp. 105965 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume176
Pages105965
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105965
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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