Interfacial engineered protein–polysaccharide–polyphenol complex high internal phase emulsions: From stabilization mechanisms to intelligent applications - Haiping Liang; Chuanlong Yu; Lingli Chen; Zhuangpeng Wang; Leiyan Wu; Suyun Lin; Xinyi Mao; Jia Liu; Hui Chen; Wenjun Wang (Trends in Food Science & Technology, 2026)