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From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soy

Ruixian Han; Zidan Ma; Yan Wang; Frances Sandison; Yansheng Zhao; Marta Maluk; Cristina Martínez-Villaluenga; Raul Huertas; Derek Stewart
Trends in Food Science & Technology · Vol. 177 · pp. 105999 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume177
Pages105999
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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