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Oral numbing sensation (Má, Chinese): Compounds, sensory evaluation methods, perception mechanisms and biological activity

Zhilin Hao; Fuqiang Liu; Lulu guo; Jingrong Wang; Chang Liu; Sensen Zhang; Chen Zhang; Baoguo Sun; Jian Mao; Jianping Xie
Trends in Food Science & Technology · Vol. 177 · pp. 106010 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume177
Pages106010
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106010
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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