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Journal Article

Acrylamide formation in baked foods: Dietary fiber-driven mitigation strategies and mechanistic insights

Zheng Wang; Mengyuan Li; Sen Ma
Trends in Food Science & Technology · Vol. 177 · pp. 106016 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume177
Pages106016
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106016
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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