From precursor biosynthesis to processing-induced flavor development: mechanistic insights into flavor formation in Barley, Highland Barley, Wheat, and Oats - Meiyan Chen; Tingting Li; Waleed Al-Ansi; Peng Zhou; Yikai Ren; Kaidi Wang; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang (Trends in Food Science & Technology, 2026)