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Sensory and volatile profile modulation by plant-derived extracts in fresh meat products: bridging the gap between oxidative stability and consumer acceptance

Nathália Letícia Hernandez Brito; Jhony Silva Ramos; Thais Aparecida Santos; Karina Pinheiro Martins; Gustavo Barreto Costa; Ornella Monique Pereira Ferri; Ana Caroline Silvestre Barbosa Alessi; Ana Elisa Melo da Silva; Francisco Vieira Sales Júnior; Luma Borges de Souza; Guilherme Airam Henz Ferreira Dias; Jayme Rodrigues Dias Júnior; Flávia Aparecida Reitz Cardoso
Trends in Food Science & Technology · Vol. 177 · pp. 106054 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume177
Pages106054
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.106054
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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