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Cooking Methods and Storage Treatments of Potato: Effects on Carotenoids, Antioxidant Activity, and Phenolics

Tyann Blessington; M. Ndambe Nzaramba; Douglas C. Scheuring; Anna L. Hale; Lavanya Reddivari; J. Creighton Miller
American Journal of Potato Research · Vol. 87, Issue 6 · pp. 479-491 · 2010
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Bibliographic Information

JournalAmerican Journal of Potato Research
PublisherSpringer
Publication Date2010-12-01
Publication Year2010
Volume87
Issue6
Pages479-491
Document TypeJournal Article
Print ISSN1099-209X
eISSN1874-9380
DOI10.1007/s12230-010-9150-7

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NARA Access Coverage1923-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12230
Publisher PageOpen Publisher Page
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